![PDF] Physiological Physical Chemical Characteristics and Sensory Evaluation of Minimally Processed Grapefruit Segments Packaged under Modified Atmosphere | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8a6b26adc13f6b5165d10e240fc4f68f3f10b7d3/7-Table2-1.png "PDF] Physiological Physical Chemical Characteristics and Sensory Evaluation of Minimally Processed Grapefruit Segments Packaged under Modified Atmosphere | Semantic Scholar")
PDF] Physiological Physical Chemical Characteristics and Sensory Evaluation of Minimally Processed Grapefruit Segments Packaged under Modified Atmosphere | Semantic Scholar
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![PDF] Physiological Physical Chemical Characteristics and Sensory Evaluation of Minimally Processed Grapefruit Segments Packaged under Modified Atmosphere | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8a6b26adc13f6b5165d10e240fc4f68f3f10b7d3/6-Table1-1.png "PDF] Physiological Physical Chemical Characteristics and Sensory Evaluation of Minimally Processed Grapefruit Segments Packaged under Modified Atmosphere | Semantic Scholar")