![Anticarcinogenic Factors in Plant Foods: A New Class of Nutrients? | Nutrition Research Reviews | Cambridge Core Anticarcinogenic Factors in Plant Foods: A New Class of Nutrients? | Nutrition Research Reviews | Cambridge Core](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0954422494000120/resource/name/firstPage-S0954422494000120a.jpg)
Anticarcinogenic Factors in Plant Foods: A New Class of Nutrients? | Nutrition Research Reviews | Cambridge Core
![2 Cancer: Its Nature and Relationship to Diet | Diet, Nutrition, and Cancer |The National Academies Press 2 Cancer: Its Nature and Relationship to Diet | Diet, Nutrition, and Cancer |The National Academies Press](https://nap.nationalacademies.org/books/0309032806/gifmid/29.gif)
2 Cancer: Its Nature and Relationship to Diet | Diet, Nutrition, and Cancer |The National Academies Press
![Mortality, Biochemistry, Diet and Lifestyle in Rural China: Geographic Study of the Characteristics of 69 Counties in Mainland China and 16 Areas in Taiwan by Junshi Chen | Goodreads Mortality, Biochemistry, Diet and Lifestyle in Rural China: Geographic Study of the Characteristics of 69 Counties in Mainland China and 16 Areas in Taiwan by Junshi Chen | Goodreads](https://images-na.ssl-images-amazon.com/images/S/compressed.photo.goodreads.com/books/1172735236i/211694.jpg)
Mortality, Biochemistry, Diet and Lifestyle in Rural China: Geographic Study of the Characteristics of 69 Counties in Mainland China and 16 Areas in Taiwan by Junshi Chen | Goodreads
![Diet, Life-Style, and Mortality in China: A Study of the Characteristics of 65 Chinese Counties by Chen Junshi, T. Colin Campbell, Li Junyao, and Richard Peto - 1991 Diet, Life-Style, and Mortality in China: A Study of the Characteristics of 65 Chinese Counties by Chen Junshi, T. Colin Campbell, Li Junyao, and Richard Peto - 1991](https://d3525k1ryd2155.cloudfront.net/h/327/529/1447529327.0.x.jpg)
Diet, Life-Style, and Mortality in China: A Study of the Characteristics of 65 Chinese Counties by Chen Junshi, T. Colin Campbell, Li Junyao, and Richard Peto - 1991
![Nutrients | Free Full-Text | A Ketogenic Low-Carbohydrate High-Fat Diet Increases LDL Cholesterol in Healthy, Young, Normal-Weight Women: A Randomized Controlled Feeding Trial Nutrients | Free Full-Text | A Ketogenic Low-Carbohydrate High-Fat Diet Increases LDL Cholesterol in Healthy, Young, Normal-Weight Women: A Randomized Controlled Feeding Trial](https://pub.mdpi-res.com/nutrients/nutrients-13-00814/article_deploy/html/images/nutrients-13-00814-g001-550.jpg?1624336234)